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GOURMET

Marky’s

  • Gourmet foods including Smoked Salmon, Deli Meats, Cheese, Belgian Chocolate, Truffles, Gourmet Olive Oils and Vinegars, Dry Peppercorns, and Wild Mushrooms.
  • Largest importer into the United States of French Foie Gras from the two major producers of the finest Foie Gras in the Perigord area (France) - Rougie and Bizac.
  • Italian Aged Balsamic Vinegars Aged up to 75 years old, including quality seal: White, Red, silver & Gold & more….
  • Fresh truffle’s gathered in Italy ‘s ( Alba region ) and in France ( Perigord area ).
  • Olive oils  from Italy, France, Morrocon & Spanish.
  • Fresh maroon Glazes .
  • The correct temperature is monitored from the factory to the consumer.
  • High quality and freshness for caviar connoisseurs
  • Specialties are,  delicacy - top quality Caviar and French Foie Gras.
  • Marky's is the first company to require DNA batch tests for each species of caviar.
  • We guarantee that our caviar is a healthy, prestigious and high-quality product.
  • Marky's Caviar is HACCP (Hazard Analysis Critical Control Point) - Certified
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