Marky's - International
Food Emporium (Optimus, Inc.) was established in 1985, in Miami,
Florida. Today, in the 21st century, they import and export more
than 600 varieties of gourmet foods including Smoked Salmon,
Deli Meats, Cheese, Belgian Chocolate, Truffles, Gourmet Olive
Oils and Vinegars, Dry Peppercorns, and Wild Mushrooms. Their
specialties are, however, delicacy - top quality Caviar and
French Foie Gras. Geography of our business includes Russia,
France, Spain, Canada, Italy, Uruguay, Latin America...
Marketed under the name of Marky's, the company is able to
provide volume quantities of excellent Iranian & Russian Caspian
Sturgeon Caviar. The best Marky's Beluga 000 Caviar, Osetra
Imperial Golden Caviar and Classic Grey Sevruga Caviar have
become synonymous with delightful taste, high quality and
freshness for caviar connoisseurs.
Marky's caviar has received several awards for its superior
quality and consistency, and has been exhibited at numerous
International Trade shows.
They are long-time partners with their main seafood supplier,
one of the largest Russian fisheries in Astrakhan City in the
Volga River delta. Together, they follow every step in the
selection of the best black caviar, from the Caspian Sea sources
to its final destination. The correct temperature is monitored
from the factory to the consumer.
Marky's Caviar is HACCP (Hazard Analysis Critical Control Point)
- certified. When each shipment is received, a sample is
immediately sent to a lab for testing and inspection. Their
partnership in Russia enables them to control caviar processing
and quality with the help of their experts who travel to the
fisheries several times a year.
Marky's is the first company to require DNA batch tests for each
species of caviar. This analysis of the sturgeon roe enables
them to ensure the origin and quality of caviar to their
customers. They guarantee that their caviar is a healthy,
prestigious and high-quality product.
They are also the largest importer into the United States of
French Foie Gras from the two major producers of the finest Foie
Gras in the Perigord area (France) - Rougie and Bizac. They
stock all of the Goose liver and Duck liver products they
They are developing new directions in their business. The most
important of them is their
participation in the restoration of the world's resources of
sturgeon. With their partner - Sturgeon AquaFarms, LLC - they
are starting an aquaculture operation in Florida, USA that will
farm various sturgeon species for commercial production of
sturgeon meat and domestic beluga caviar.
They love their business and they guarantee that their gourmet
foods are the freshest and will arrive in excellent condition to
their customers. Their Customer Care specialists are always
available to answer any questions you may have about their
company or gourmet products.