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INFORMATION ABOUT MARKY'S products

Marky's - International Food Emporium (Optimus, Inc.) was established in 1985, in Miami, Florida. Today, in the 21st century, they import and export more than 600 varieties of gourmet foods including Smoked Salmon, Deli Meats, Cheese, Belgian Chocolate, Truffles, Gourmet Olive Oils and Vinegars, Dry Peppercorns, and Wild Mushrooms. Their specialties are, however, delicacy - top quality Caviar and French Foie Gras. Geography of our business includes Russia, France, Spain, Canada, Italy, Uruguay, Latin America...

Marketed under the name of Marky's, the company is able to provide volume quantities of excellent Iranian & Russian Caspian Sturgeon Caviar. The best Marky's Beluga 000 Caviar, Osetra Imperial Golden Caviar and Classic Grey Sevruga Caviar have become synonymous with delightful taste, high quality and freshness for caviar connoisseurs.

Marky's caviar has received several awards for its superior quality and consistency, and has been exhibited at numerous International Trade shows.

They are long-time partners with their main seafood supplier, one of the largest Russian fisheries in Astrakhan City in the Volga River delta. Together, they follow every step in the selection of the best black caviar, from the Caspian Sea sources to its final destination. The correct temperature is monitored from the factory to the consumer.

Marky's Caviar is HACCP (Hazard Analysis Critical Control Point) - certified. When each shipment is received, a sample is immediately sent to a lab for testing and inspection. Their partnership in Russia enables them to control caviar processing and quality with the help of their experts who travel to the fisheries several times a year.

Marky's is the first company to require DNA batch tests for each species of caviar. This analysis of the sturgeon roe enables them to ensure the origin and quality of caviar to their customers. They guarantee that their caviar is a healthy, prestigious and high-quality product.

They are also the largest importer into the United States of French Foie Gras from the two major producers of the finest Foie Gras in the Perigord area (France) - Rougie and Bizac. They stock all of the Goose liver and Duck liver products they manufacture.

They are developing new directions in their business. The most important of them is their
participation in the restoration of the world's resources of sturgeon. With their partner - Sturgeon AquaFarms, LLC - they are starting an aquaculture operation in Florida, USA that will farm various sturgeon species for commercial production of sturgeon meat and domestic beluga caviar.

They love their business and they guarantee that their gourmet foods are the freshest and will arrive in excellent condition to their customers. Their Customer Care specialists are always available to answer any questions you may have about their company or gourmet products.


 



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